A taste worth trying
Noodles, rice vermicelli and seafood stock come together in a familiar hawker-centre favourite.
Hokkien mee mixes yellow noodles and rice vermicelli with a prawn-rich stock, often finished with sambal and lime. It is not a soup noodle dish; moisture and toppings vary between stalls.
One dish, many places. Choose a branch or stall along your route and check its menu and hours.





